Document Type

Book Chapter

Publication Date

2015

Keywords

leisure cooking, hobby cooking, leisure studies

Abstract

Szabo examines factors contributing to the rise of leisure cooking in this contribution to the SAGE Encyclopedia of Food Issues. Szabo discusses gender, race and class in the context of leisure cooking, as well as counter discourse, feminist, and post-structuralist perspectives on the topic.

Faculty

Faculty of Humanities & Social Sciences

Version

Publisher's version

Peer Reviewed/Refereed Publication

yes

Terms of Use

Terms of Use for Works posted in SOURCE.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.

Original Publication Citation

Albala, K. (Ed.) (2015). The SAGE encyclopedia of food issues (Vols. 1-3). Thousand Oaks,, CA: SAGE Publications, Inc. doi: 10.4135/9781483346304

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