Document Type

Book Chapter

Publication Date



leisure cooking, hobby cooking, leisure studies


Szabo examines factors contributing to the rise of leisure cooking in this contribution to the SAGE Encyclopedia of Food Issues. Szabo discusses gender, race and class in the context of leisure cooking, as well as counter discourse, feminist, and post-structuralist perspectives on the topic.


Faculty of Humanities & Social Sciences


Publisher's version

Peer Reviewed/Refereed Publication


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Terms of Use for Works posted in SOURCE.

Creative Commons License

Creative Commons Attribution-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.

Original Publication Citation

Albala, K. (Ed.) (2015). The SAGE encyclopedia of food issues (Vols. 1-3). Thousand Oaks,, CA: SAGE Publications, Inc. doi: 10.4135/9781483346304

GOAL 3: Good Health and Well-being GOAL 5: Gender Equality

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