Document Type
Survey
Publication Date
2021
Keywords
survey, food security, nutritional risk, social connectivity, older adults, COVID-19
Abstract
This is the baseline survey we used to understand recipients' demographics, food needs, nutritional risk, and assess how they were faring during the pandemic.
Copyright
© Putting Food on The Table Project
Terms of Use
Terms of Use for Works posted in SOURCE.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
SOURCE Citation
Table Project, Putting Food on The, "Baseline Survey" (2021). Surveys. 3.
https://source.sheridancollege.ca/centres_elder_food_surveys/3
