Putting Food on The Table Project Toolkit

Authors

Leigh Hayden, Sheridan CollegeFollow
Kathryn Warren-Norton, Sheridan CollegeFollow
Kate Dupuis, Sheridan CollegeFollow
Lia Tsotsos, Sheridan CollegeFollow
Sara Cumming, Sheridan CollegeFollow
Heather Mazzonna, Sheridan CollegeFollow
Heather Thompson, Community Development Halton
Donna Slater, Food for Life
Meaghan Richardson, Food for Life
Chloe Shackelton, Sheridan College

Files

Document Type

Toolkit

Description

A toolkit to help community groups and members understand and address the food security needs of older adults in their community.

Publication Date

10-2021

Keywords

food security, older adults, wellness, food for life, food storage

Disciplines

Food Studies

Awards

Innovation in Research

This award is conferred on a group of Sheridan students who operated as a high-achieving team, shared a unified focus and vision, and demonstrated a commitment to collaboration, equity and democratization in a curricular or non-curricular SRCA project.”

Terms of Use

Terms of Use for Works posted in SOURCE.

Copyright

© Leigh Hayden, Kathryn Warren-Norton, Kate Dupuis, Lia Tsotsos, Sara Cumming, Heather Mazzonna

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

SOURCE Citation

Hayden, Leigh; Warren-Norton, Kathryn; Dupuis, Kate; Tsotsos, Lia; Cumming, Sara; Mazzonna, Heather; Thompson, Heather; Slater, Donna; Richardson, Meaghan; and Shackelton, Chloe, "Putting Food on The Table Project Toolkit" (2021). Toolkit. 1.
https://source.sheridancollege.ca/centres_elder_food_toolkit/1