Document Type

Article

Publication Date

5-16-2012

Keywords

class, consumption, culture, ethical eating, food, neighbourhood, place

Abstract

In this article we investigate how ‘ethical eating’ varies across neighbourhoods and explore the classed nature of these patterns. While our focus is on ‘ethical eating’ (e.g. eating organics, local), we also discuss its relation to healthy eating. The analysis draws from interviews with families in two Toronto neighbourhoods – one upper and the other lower income. We argue that understandings and practices of ‘ethical eating’ are significantly shaped by social class as well as place-specific neighbourhood cultures which we conceptualize as part of a ‘prototypical’ neighbourhood eating style. People compare themselves to a neighbourhood prototype (positively and negatively), and this sets a standard for acceptable eating practices. This analysis helps shed light on how place is implicated in the maintenance and reproduction of class-stratified food practices.

Faculty

Faculty of Humanities & Social Sciences

Journal

Sociology

Volume

46

Issue

6

First Page

1091

Last Page

1108

Version

Publisher's version

Peer Reviewed/Refereed Publication

yes

Terms of Use

Terms of Use for Works posted in SOURCE.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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