Document Type
Book Chapter
Publication Date
2015
Keywords
leisure cooking, hobby cooking, leisure studies
Abstract
Szabo examines factors contributing to the rise of leisure cooking in this contribution to the SAGE Encyclopedia of Food Issues. Szabo discusses gender, race and class in the context of leisure cooking, as well as counter discourse, feminist, and post-structuralist perspectives on the topic.
Faculty
Faculty of Humanities & Social Sciences
Version
Publisher's version
Peer Reviewed/Refereed Publication
yes
Copyright
© SAGE Publications, Inc., 2015
Terms of Use
Terms of Use for Works posted in SOURCE.
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 4.0 License.
Original Publication Citation
Albala, K. (Ed.) (2015). The SAGE encyclopedia of food issues (Vols. 1-3). Thousand Oaks,, CA: SAGE Publications, Inc. doi: 10.4135/9781483346304
SOURCE Citation
Szabo, Michelle K., "Cooking as Leisure Activity" (2015). Publications and Scholarship. 18.
https://source.sheridancollege.ca/fhass_publications/18
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