Joy in the Mundane: Winter 2022
Coffee
Document Type
Student Work
Publication Date
Winter 2022
Keywords
coffee, coffee beans, fair trade, child labour
Description
Coffee; America’s most used drug. I personally can’t go a day without drinking coffee now and I’m sure many others would agree with me. But to know where the coffee that I am drinking comes from, whose hands have picked it, I wouldn’t be able to tell you. This timeline focuses on the fair trade and child labour historical portion of the history of coffee. We travel with the coffee bean starting in Ethiopia/Arabian Peninsula and trekking all the way to the America’s.
How did the faire trade system begin and develop? Why did it begin in the first place? Where politicians happy about it? Were business moguls pleased with the change?
All very interesting questions to have about a bean. A bean that we rely on, a bean that made the Southern Hemisphere have a seat at the world trading table.
There are two portions of this history, the 20th century when faire trade first came into play/how it was changed and discussed for years and then the 21st century, when places like Starbucks and Tim Hortons were know across the first world countries as a staple. Advertisements changed drastically over the years and capitalistic ideals were the forefront of consumption.
Together coffee and fair-trade dominate the food & drink market. Our world economics, environment, social movements & politics have changed drastically over thousands of years all because of coffee and will forever be changing.
Faculty
Faculty of Humanities & Social Sciences (FHASS)
Copyright
© Lily Kim, Grace Rockett
Terms of Use
Terms of Use for Works posted in SOURCE.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
SOURCE Citation
Kim, Lily and Rockett, Grace, "Coffee" (2022). Joy in the Mundane: Winter 2022. 18.
https://source.sheridancollege.ca/swfhass_projects_public_history_mundane/18